ボンボン・コンフィズリー・ガイド
スペシャリテ
Palets de Fourvière
SPECIALTY REGISTERED IN 1956
Emblematic chocolate bonbon of the House, it is an intense chocolate praline with Piedmont hazelnuts coated with a fine meringue. Each palet is handmade in the age-old traditions of the French Haute Chocolaterie, under the direction of the Master Chocolatier, Dominique Clerc.
アレルゲン: Nuts, milk, eggs
Amandes Bellecour
SPECIALITY REGISTERED IN 1965
This jewel of Lyon confectionery highlights the tenderness of almonds in all their forms, in paste or praline, by marrying them with pistachios, candied oranges, nou- gatine and meringue. Each almond is garnished and glazed by hand to preserve the fine nougatine shell.
アレルゲン: Nuts, eggs
カルガ
Chocolat
A tender chocolate caramel.
アレルゲン: Milk
Café
A tender caramel with mocha coffee.
アレルゲン: Milk
Beurre Salé
A tender caramel with salted butter.
アレルゲン: Milk
Gingembre
A tender ginger caramel.
アレルゲン: Milk
Vanille
A tender caramel with vanilla from Madagascar.
アレルゲン: Milk
Fruits Secs
A tender caramel with almonds from the Drôme, hazelnuts from Piedmont and walnuts.
アレルゲン: Milk
メルヴェユー・ド・リヨン
Pâte d'Amande Pistache
A stick of pistachio marzipan and almond praline coated with a thin layer of caramel.
アレルゲン: Nuts, soya
Praliné Amande
A stick of almond praline and pistachio almond paste coated with a thin layer of caramel...
アレルゲン: Nuts, soya
Nougatine
A nougat shell filled with almond praline coated with a thin layer of caramel.
アレルゲン: Nuts
Kalouga Cafe
Tender coffee caramel coated with a thin film of caramel.
アレルゲン: Nuts, milk, soya
Kalouga Chocolat
Tender chocolate caramel coated with a thin film of caramel.
アレルゲン: Nuts, milk, soya
ダンテル・ド・リヨン＆アマレナ
Agrumes
Orange almond paste and candied citrus fruit.
アレルゲン: Nuts
Citron Abricot
Lemon almond paste and apricot confit.
アレルゲン: Nuts
Pistache Fraise
Pistachio almond paste and strawberry confit.
アレルゲン: Nuts
Framboise
Almond paste and raspberry confit.
アレルゲン: Nuts
Cassis
Almond paste and blackcurrant confit.
アレルゲン: Nuts
Amarenas
A soft candy marzipan containing a semi-candied morello cherry.
アレルゲン: Nuts
プラリネ
Rose
Almond pralines from the Drôme provencale coated with vanilla sugar and scented with orange blossom.
アレルゲン: Nuts
Provence
Exceptional Almond Pralines magnified with a crunchy film of caramelised sugar.
アレルゲン: Nuts
