Bonbons Treats Guide
A world of traditional handmade confectionery. From the Kalougas to the Merveilleux de Lyon through the Dentelles de Lyon, these sweets will make you fall back into childhood.
Spécialités
Palets de Fourvière
SPECIALTY REGISTERED IN 1956
Emblematic chocolate bonbon of the House, it is an intense chocolate praline with Piedmont hazelnuts coated with a fine meringue. Each palet is handmade in the age-old traditions of the French Haute Chocolaterie, under the direction of the Master Chocolatier, Dominique Clerc.
Allergens: Nuts, milk, eggs
Amandes Bellecour
SPECIALITY REGISTERED IN 1965
This jewel of Lyon confectionery highlights the tenderness of almonds in all their forms, in paste or praline, by marrying them with pistachios, candied oranges, nou- gatine and meringue. Each almond is garnished and glazed by hand to preserve the fine nougatine shell.
Allergens: Nuts, eggs
Kalougas
Chocolat
A tender chocolate caramel.
Allergens: Milk
Café
A tender caramel with mocha coffee.
Allergens: Milk
Beurre Salé
A tender caramel with salted butter.
Allergens: Milk
Gingembre
A tender ginger caramel.
Allergens: Milk
Vanille
A tender caramel with vanilla from Madagascar.
Allergens: Milk
Fruits Secs
A tender caramel with almonds from the Drôme, hazelnuts from Piedmont and walnuts.
Allergens: Milk
Merveilleux de Lyon
Pâte d'Amande Pistache
A stick of pistachio marzipan and almond praline coated with a thin layer of caramel.
Allergens: Nuts, soya
Praliné Amande
A stick of almond praline and pistachio almond paste coated with a thin layer of caramel...
Allergens: Nuts, soya
Nougatine
A nougat shell filled with almond praline coated with a thin layer of caramel.
Allergens: Nuts
Kalouga Cafe
Tender coffee caramel coated with a thin film of caramel.
Allergens: Nuts, milk, soya
Kalouga Chocolat
Tender chocolate caramel coated with a thin film of caramel.
Allergens: Nuts, milk, soya
Dentelles de Lyon & Amarenas
Agrumes
Orange almond paste and candied citrus fruit.
Allergens: Nuts
Citron Abricot
Lemon almond paste and apricot confit.
Allergens: Nuts
Pistache Fraise
Pistachio almond paste and strawberry confit.
Allergens: Nuts
Framboise
Almond paste and raspberry confit.
Allergens: Nuts
Cassis
Almond paste and blackcurrant confit.
Allergens: Nuts
Amarenas
A soft candy marzipan containing a semi-candied morello cherry.
Allergens: Nuts
Pralines
Rose
Almond pralines from the Drôme provencale coated with vanilla sugar and scented with orange blossom.
Allergens: Nuts
Provence
Exceptional Almond Pralines magnified with a crunchy film of caramelised sugar.
Allergens: Nuts
