Easter Egg Délicia, Dark, Garni
Ghana And Brazil Cocoa 72%, With A Box of Filling
To celebrate the 100th anniversary of the first registered trademark of the House of Palomas, the Délicia®, a new creation has been added to the collection of "grand tradition" eggs. The "Délicia®" egg, shaped by hand, is distinctive from the other eggs in that it is made from the best cocoa beans from Ghana and Brazil, combined with unrefined cane sugar and Madagascar vanilla beans.
A few flashes of real gold decorate the traditionally molded shell.
The chocolate is applied in thin successive layers increasing the crackling sensation and the aromatic expression of this unique chocolate. This egg is topped with Chocolate Fries and Folded Eggs, a limited edition available only in dark chocolate.
The fries accompanying this egg are shipped in a case, the egg does not contain a filling.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
15cm + Box of Garniture
59.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
A Word from Dominique Clerc
The "Délicia®" egg, like the original extra-fine puck, cracks and melts delicately in the mouth to reveal the typicality of its aromas. This blend of the best cocoas from Ghana and Brazil, signature of Maison Palomas, offers beautiful primary notes of cocoa supported by a delicate acidity, evolving towards a woody bouquet, then fading into a lingering liquorice and black tea. Thanks to its generosity, its subtle aromas and its beautiful length in the mouth, this egg is a gourmet invitation to share Délicia®, a registered trademark of the House of Palomas, between generations.
Dominique Clerc
Palomas Master Chocolatier
Advice
Keep the "Délicia" egg at a temperature below 20°C. Eat the Delicia Egg within 4 weeks after purchase
Ingredients
Délicia® Egg : Dark chocolate 72%: Cacao from Ghana and Brazil, cane sugar, vanilla pod from Madagascar, assorted Fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa mass, sugar, cocoa butter, whole milk powder, vanilla extract, tounesol lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla pod from Madagascar, yellow lemon zest. Crunchy Praliné: Crêpes dentelles (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Almond paste pistachio: Almonds, sugar, pistachio of Sicily 12%, syrup of gucose, sorbitol, cream, cocoa butter. Dark chocolate chips 70% (cocoa, sugar, cocoa butter, vanilla extract, sunflower lecithin. Dark chocolate praline chips: Dark chocolate 70% (cocoa, sugar, vanilla extract, sunflower lecithin). Pralines: Almonds of Provence, Hazelnuts of Piedmont, sugar, flower of salt, cocoa butter, powder of whole milk, cocoa paste, flower of salt, vanilla in pod of Madagascar.
Allergens
Nuts, milk, gluten
Conservation
Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 340g - 173.53 €/kg - Reference: PLMAS-02129 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
