Quadriphonie Delicia®
Celebrating 100 years of Delicia®, an extra-thin Chocolate Palet in 4 variations
To celebrate this 100th anniversary, we've created an exceptional sensory experience: the « Quadriphonie Delicia®», a box that brings together four exceptional chocolates, including 3 new compositions that resonate with the original recipe.
Faithful to the original spirit, this new box set is a veritable symphony for the most refined palates.
Four variations
Delicia® Original
A blend of cocoas from Ghana & Brazil 72%. It opens with beautiful primary cocoa notes supported by delicate acidity, evolving towards a woody bouquet, then notes of licorice and black tea.
Delicia® Sugar Free
Grand cru of Peruvian cocoa 80%; this chocolate made from Trinitario beans, grown naturally in the San Martin region, reveals spicy notes of cinnamon, badian and Tonka beans, softened by a natural sweetener derived from birch bark.
Delicia® Milk
Madagascar cocoa 60%; this milk chocolate offers an exceptional chocolate flavor thanks to the Criollo and Trinitario cocoas grown in the Sambirano river valley, renowned for its exceptional flora. Its typical red fruit notes are accompanied by a pleasant acidity.
Delicia® Grand Cru
Grand cru of Colombian cocoa 75%. Made from Criollo and Trinitario cocoa grown in the exceptional Guaviare terroir, this chocolate offers notes of milk jam supported by a light orange fragrance.
Delicia®
In 1923, Louis Palomas wanted to bring the finest cocoa vintages to even the most demanding dark chocolate connoisseurs. To enhance taste and make tasting easier, he invented Delicia®. The Delicia® is an extra-fine puck of 72% dark chocolate from the Grands Crus of Ghana and Brazil. Its round shape and finesse encourage the expression of flavors on the taste buds and palate, while exuding the richness of the flavors of the great cocoa origins. On the attack, it offers beautiful primary cocoa notes supported by discreet acidity, evolving towards a woody bouquet, fading into a lingering licorice and black tea finish.
At just two grams in weight and 53 millimeters in diameter, it requires the utmost care and attention during its production. Even today, each Delicia® is shaped by hand in the Lyon workshop under the direction of Dominique Clerc, who, like a goldsmith, applies his experience as a Maitre Artisan to perfect this jewel of haute chocolaterie. The delicate handcrafted gesture, handed down and repeated for a century, marks each Delicia® with a unique imprint. The brand is registered, as is the Maison Palomas® icon, the Palet de Fourvière®. Both reflect the Palomas philosophy that simplicity is the ultimate sophistication.
Our Advice
« Delicia » can be enjoyed at any time of the day, at temperatures below 20°C. Pair with coffee, tea or a glass of Madeira or port.
Buy online
Delicia® are available in Quadriphonie (2 sizes), 72% (4 sizes) and Sugar Free (2 sizes).
Délicia® Quadriphonie
4 Variations of Grand Cru Cocoa
250g Box
46.00€
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Délicia® 72%
Extra Thin Palets of 72% Cacao Dark Chocolate
40g Box
9.00€
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Délicia® 72%
Extra Thin Palets of 72% Cacao Dark Chocolate
150g Box
27.00€
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Délicia® 72%
Extra Thin Palets of 72% Cacao Dark Chocolate
250g Box
40.00€
Add to Bag
Ingrédients
Le Delicia® Original : Fèves de cacao Ghana & Brésil, sucre de canne non raffiné, vanille en gousse
Le Delicia® Sans Sucre : Fèves de cacao Pérou, sucre de bouleau, beurre de cacao
Le Delicia® Au Lait : Fèves de cacao Madagascar, sucre de canne non raffiné, lait en poudre, beurre de cacao, lécithine de tournesol, fleur de sel
Le Delicia® Grand Cru : Fèves de cacao Colombie, sucre de canne non raffiné, beurre de cacao, lécithine de tournesol, fleur de sel
Allergènes : Présence possible de traces de fruits à coques, lait et farine
Conservation : Avant ouverture : consulter la date de durabilité minimale sous le coffret. Après l'ouverture de l'emballage, vous pouvez conserver les « Delicia » 6 mois à une température inférieure à 20°C. Après ouverture de l'emballage, les « Delicia » doivent être consommés sous 3 semaines et se conservent à une température inférieure à 20°C, à l'abri de l'humidité et des odeurs.
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