Our latest Chocolates & our Customers' favorites
Assortment of Our Milk Or Dark Chocolate-Coated Marzipans, Ganaches And Pralines.
Box of 375g
55.00€
A creamy, chocolatey praline of Piedmont hazelnuts, wrapped in a fine meringue.
Box of 24 Palets
43.00€
Turin Marrons Glacés, Soft And With A Strong, Chestnut Taste.
Etui de 7 Chestnuts
27.00€
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Palomas® invite India Mahdavi to redesign its boxes, bags and, for once, its chocolate.
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Since 1917, Palomas has been perpetuating the savoir-faire of French Haute Chocolaterie, preserving the artisanal gesture under the direction of Master Chocolatier Dominique Clerc.
The History of a century-old chocolate factory created in 1917
Dominique Clerc, Chocolate Master of Maison Palomas since 2011
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas