Easter Egg Perruches, Dark
Ghana And Brazil Cocoa 70%, With Box of A Filling
Palomas continues to develop its collection of eggs "Great traditions" .Between ancestral technique and original creation, the egg "Les Perruches"is made from a reissue of an old mold decorated with a couple of parakeets in relief.
§ This egg is molded with a dark chocolate 70% blend of the best cocoa from Ghana and Brazil, offering in attack of beautiful cocoa and woody notes and then lengthening accents of warm brown sugar and tea. A gourmet invitation to share our knowledge of high chocolate between generations.
The fryings accompanying this egg are shipped in a case, the egg does not contain a filling.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
15cm + Box of Garniture
49.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
A Word from Dominique Clerc
The "Grandes traditions" Easter eggs are a tribute to the classic moldings that require a traditional know-how. The chocolate is applied in thin successive layers giving the egg a satin appearance and a flaky texture that increases the crunchy sensation and the aromatic expression of the great cocoa vintages.
Dominique Clerc
Palomas Master Chocolatier
Ingredients
Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Dark chocolate fries70% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Dark chocolate praline fries: Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.
Allergens
Nuts, milk, gluten,egg.
Conservation
Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 340g - 144.12 €/kg - Reference: PLMAS-02103 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
