Easter Egg Gianduja, Dark, Garni
Dark Chocolate Egg With 70% Cocoa And Piedmont Hazelnut Gianduja Accompanied By A Case of Assorted Easter Chocolate.
In this exceptional egg, dark chocolate and gianduja flakes follow one another, a few slivers of Piedmont hazelnuts bring crunch and relief with elegance. The assorted Easter case that accompanies this egg includes Easter chocolate, Easter praline, homemade folded egg and sugar coated egg.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
15cm + Box of Garniture
61.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
Ingredients
Dark chocolate 70%: (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. dark chocolate fries 70%(Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. dark chocolate praline fries: dark chocolate 70% (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin). Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.
Allergens
Nuts, milk, gluten
Conservation
Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 450g - 135.56 €/kg - Reference: PLMAS-02098 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
