Specialty Assortment Alexandre Benjamin Navet

Name: Specialty Assortment Alexandre Benjamin Navet Box of 52 Pieces
Brand: Palomas
SKU: P-0000001146-PLMAS
Price: 100.00 EUR
Availability: OutOfStock

Limited Edition. Palets de Fourvière® And Amandes Bellecour® In Gourmet Boxes

The box is the result of an exclusive collaboration with Alexandre Benjamin Navet, an artist steeped in the rich tradition of French decorative arts. The harmonious fusion of his creative talent with Palomas® artisanal excellence has resulted in a work embodying a profusion of vivid colors that, like a visual enchantment, incites gourmet exploration. Alexandre Benjamin Navet's unique artistic palette is revealed in every detail, offering a visual experience as exquisite as the delights that fill this box. A celebration of the alliance between art and haute chocolaterie, this box promises sensory immersion.

A box of Palets de Fourvière and Amandes de Bellecour, two of our classic, exclusive specialities.

Palets de Fourvière are creamy chocolatey pralines of Piedmont hazelnuts, wrapped in a fine meringue. Amandes de Bellecour are confectioneries comprising a thin nougatine shell, filled with marzipan or praline, wrapped in a fine layer of meringue.

Made in France

100.00 €

Box of 52 Pieces

This product is currently not available.

A Word from our Chocolate Master

These specialities, hand-made in our workshop, combine the finest ingredients and the artisanal skills of chocolatiers, under the direction of Maison Palomas’ Master Chocolatier, Dominique Clerc. The numerous steps involved in making Palets de Fourvière and Amandes de Bellecour cannot be done by a machine and require techniques specific to Maison Palomas that our artisans have mastered over many years of apprenticeship in our workshop.

Our Advice

Palets de Fourvière and Amandes de Bellecour can be enjoyed any time of the day, at room temperature (18°C to 27°C), paired with tea, coffee or a glass of champagne.

Ingredients

Palets de Fourvière: Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum. Hazelnuts, milk, eggs, possible traces of flour, nuts. Amandes de Bellecour: Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio marzipan: Almonds, sugar, Sicilian (Bronte) pistachios, glucose syrup, sorbitol, inverted sugar, kirsch. Orange marzipan: Lauranne almonds, crystallised oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, inverted sugar, Grand Marnier. Almond praline: Almonds, sugar, cacao butter.

Allergens

Almonds, pistachios, possible traces of flour and milk.

Conservation

Three weeks from purchase, in a dry place away from smells, at a temperature below 20°C.

130x40x315mm - 560g - 178.57 €/kg - Reference: P-001146 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.