Palets de Fourvière®
A creamy, chocolatey praline of Piedmont hazelnuts, wrapped in a fine meringue.
Registered trademark ® since 1956
The Palet de Fourvière is the icon of Maison Palomas. To enhance and lengthen its flavour, each palet is made by hand in the age-old tradition of the finest French chocolates, combining the best ingredients with artisan chocolatiers’ know-how under the watchful eye of the Master Chocolatier at Maison Palomas, Dominique Clerc.
The contrast between the creaminess of the chocolatey praline, made from Piedmont hazelnuts, the finest cacao and the delicately crunchy, coffee-flavoured meringue have made this a favourite product of our clientèle.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Box of 24 Palets
43.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available in these sizes:
A Word from Dominique Clerc
Praline specialities encased in meringue were very popular at the beginning of the last century but gradually dried out because of the increase in the cost of labour The Piedmont hazelnut praline used in our Palets de Fourvière is made in our workshop. The paste is then matured using a "Repiquet" grinder dating from the 1950s; a unique piece that is no longer to be found these days. The fineness of the praline thus obtained gives unparalleled creaminess to our Palets de Fourvière. Mastering the techniques required for working meringue is particularly difficult and cannot be done by machine. So each palet is coated manually in two stages, with a 12-hour drying period between each.
Dominique Clerc
Palomas Master Chocolatier
Advice
Palets de Fourvière can be enjoyed any time of the day, at a temperature below 24°C, paired with tea, coffee or a glass of champagne.
Ingredients
Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum.
Allergens
Hazelnuts, milk, eggs, possible traces of flour, nuts.
Nutritional Values
Average nutritional values per 100g: Energy: 466.96kcal, Protein: 8.13g, Carbohydrates: 43.55g (of which sugars: 42.96g), Fat: 28.69g (of which saturated fats: 8.01g), Salt: 0.14g
Conservation
Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x40x130mm - 210g - 204.76 €/kg - Reference: PLMAS-01995 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
