Lionceaux de Lyon Dark & Milk
70% Dark Chocolate And 43% Milk Chocolate Cubs With Almond-Hazelnut Praline Filling
Dominique Clerc has created an Easter collection based on one of the specialties of the Maison: "Les Langues de Lyon". With this creation, the Maison Palomas allows all the family to lick their lips in complete freedom and enjoy our inimitable praline. The Lion Palomas® takes the form of a Easter chocolate filled with a creamy and intoxicating praline with hazelnuts from Piedmont and Ferragnes almonds from the Drôme provençale.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
18 units
22.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
Ingredients
Dark chocolate 70% and milk chocolate 43% (Cocoa mass, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla, sunflower lecithin.
Allergens
Nuts, milk.
Conservation
Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
275x22x63mm - 150g - 146.67 €/kg - Reference: PLMAS-02073 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
