Folie Palomas Ashantis
Limited And Numbered Edition
This box is a product on reservation and made on demand. Please enter your e-mail address in the box on the right so that we can contact you. The "Folie Palomas ®" seals the alliance of two renowned houses that have been perpetuating the beauty of the artisanal gesture since the Roaring Twenties. From the confluence of the exceptional know-how of Palomas®, artisan of fine chocolate making, and Bucol, creator of haute couture fabrics, comes an audacious collaboration with the edition of a limited series of extraordinary boxes, inspired by the festivities and effervescence of that era. These cases are filled with three hundred jewels of fine chocolate making, the largest Palomas® box ever created, with the emblematic "Palets de Fourvière ®" and the complete collection of Palomas® chocolates, including the "Ganaches Origine", the "Palets d'or", the "Mont Blanc", and a constellation of some thirty sweets such as "Sirius", "Orion", "Andromède". The "Ashantis" motif : An all-over motif, composed of a superb bed of pink corymbs enhanced by gold foliage, in a resolutely Art Deco style. Delivery time for this set is estimated at 2 to 3 weeks.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Grand Case of 300 pièces
700.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
A Word from Dominique Clerc
Our shared convictions with Bucol have led to the birth of Folies Palomas®. These two artisanal houses are committed to reinventing exceptional moments in simplicity and authenticity for lovers of beauty and good taste. Dominique Clerc, President and Master Chocolatier Before being a daring collaboration, the Palomas & Bucol adventure is the fruit of the meeting of men and women who are passionate about fine work" Renaud-Paul Dauphin, Managing Director, Bucol.
Dominique Clerc
Palomas Master Chocolatier
Advice
The chocolate bonbons can be enjoyed at any time of the day at a temperature below 24°C with a glass of port wine, Madeira wine, tea or coffee. The Palets de Fourvière can be enjoyed at any time of the day, at a temperature below 24°C, with tea, coffee or a glass of champagne.
Ingredients
Dark chocolate (66% minimum cacao content, sugar, vanilla extract, emulsifier (sunflower lecithin), milk chocolate (43% minimum cacao content, sugar, powdered whole milk, vanilla extract, sunflower lecithin). Cream, sugar, almonds, butter, hazelnuts, pure cacao paste, cacao butter, glucose syrup, inverted sugar, sweetener (sorbitol), dextrose, blackcurrant purée, passion fruit juice, raspberry, coffee, lemon, pistachio, chestnut, honey, powdered whole milk, orange, crêpes dentelles (milk, eggs, flour, sugar, salt), sultanas, currants, cacao powder, sesame, cocoa nibs, Earl Grey tea, Bourbon vanilla pods, ginger, mint, rum, kirsch, Kéva. Natural flavourings: raspberry, mint, ginger and lemon. Palets de Fourvière : Praline: Piedmont hazelnuts, sugar, cocoa butter, cocoa paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum.
Allergens
Hazelnuts, almonds, pistachios, milk, eggs, flour.
Conservation
Chocolates: to be consumed within 3 weeks after purchase and to be kept at a temperature below 20°C, away from humidity and odours. Palets de Fourvière: to be consumed within 8 weeks after purchase and to be kept at a temperature below 20°C, protected from humidity and odours.
46x46x10mm - 3000g - 233.33 €/kg - Reference: PLMAS-02087 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
