Easter Filled Chocolates Dark
Seafood Dark Chocolate 66% Cocoa Topped With Almond-Hazelnut Praline
Notes of caramel and roasted dried fruits follow one another on a background of vanilla and molasses accents, the harmony is sometimes boosted by a few bitters and a hint of fleur sel.
A must in our Easter range, our Easter filled chocolates are a tasty blend of our pralines with Ferragnes almonds and Piedmont hazelnuts.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Box of 30 Pièces
33.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
Ingredients
Dark chocolate 70%, (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla.
Conservation
Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x165x40mm - 200g - 165.00 €/kg - Reference: PLMAS-02068 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
