Chocolate Heart Gianduja Dark
66% Cocoa - Gold Leaf Chips
Delicately nestled within this heart adorned with golden leaf accents, discover a series of dark chocolate creations crafted from a blend of Ghanaian and Brazilian cocoa, along with gianduja made from Piedmont hazelnuts.
Elegantly celebrate your affection with this chocolate indulgence.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Coffret
29.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
Ingredients
Dark chocolate: : Cocoa min. 66%, sugar, cocoa butter, vanilla extract, emulsifier (sunflower lecithin). Gold leaf.
Gianduja: Piedmont hazelnuts, sugar, cocoa paste, cocoa butter.
Caramelized hazelnut pieces: Piedmont hazelnuts, sugar, butter, fleur de sel.
Allergens
Nuts, milk. Possible traces of gluten.
Conservation
At a temperature below 20°C for up to 8 weeks in their original packaging, protected from odors and humidity.
105x35x105mm - 110g - 263.64 €/kg - Reference: PLMAS-02054 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
