



Palets de Fourvière & Palets Origines
9 Palets of Fourvière And 9 Classic Palets
The Palet de Fourvière is the icon of Maison Palomas. To enhance and lengthen its flavour, each palet is made by hand in the age-old tradition of the finest French chocolates, combining the best ingredients with artisan chocolatiers’ know-how under the watchful eye of the Master Chocolatier at Maison Palomas, Dominique Clerc. The contrast between the creaminess of the chocolatey praline, made from Piedmont hazelnuts, the finest cacao and the delicately crunchy, coffee-flavoured meringue have made this a favourite product of our clientèle.
The Palets Origines ganaches are the most powerful of our chocolates; only slightly sweetened, they really take you on a voyage of discovery of the typical flavours of the finest cacao crus from Venezuela, Madagascar, Ghana, Peru and Brazil. The idea behind these ganaches is that they should be pure - coming as close as possible to the aromas of the cacao beans just after they have been roasted. Using brown sugar from Réunion adds a richness and strengthens the botanical notes of these remarkable ganaches.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Box of 18 Pièces
31.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
A Word from Dominique Clerc
What makes Palomas Palets Origines ganaches so special is that they are made directly from cacao paste. Only lightly sweetened, these ganaches bring out the characteristics of each cacao cru without resorting to artifice.
Dominique Clerc
Palomas Master Chocolatier

Advice
The Palets can be enjoyed at any time of the day, at temperatures below 24°C. Pair with a cup of tea or coffee.
Ingredients
Palets de Fourvière:
• Praline: Hazelnuts from Piedmont, Sugar, Cocoa Paste, Cocoa Butter.
• Meringue: Sugar, Egg whites, Coffee extract.
Palets Origines: Cream, Cocoa butter, Cocoa paste, sugar, Butter, invert sugar, glucose syrup, Sorbitol, sunflower lecithin.
Allergens
Hazelnuts, milk, eggs.
Possible traces of gluten and sulfites.
Conservation
Eat within five weeks of purchase. Store at a temperature below 20°C in the original packaging, in a dry place away from smells.
115x30x115mm - 160g - 193.75 €/kg - Reference: PLMAS-02120 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.