Assortment of Confectioneries Alexandre Benjamin Navet
Limited Edition. An Assortment of Our Home-Made Confectioneries To Treat Someone Or Treat Yourself.
The box is the result of an exclusive collaboration with Alexandre Benjamin Navet, an artist steeped in the rich tradition of French decorative arts. The harmonious fusion of his creative talent with Palomas® artisanal excellence has resulted in a work embodying a profusion of vivid colors that, like a visual enchantment, incites gourmet exploration. Alexandre Benjamin Navet's unique artistic palette is revealed in every detail, offering a visual experience as exquisite as the delights that fill this box. A celebration of the alliance between art and haute chocolaterie, this box promises sensory immersion.
Open up a delicious, colourful box to discover a world of confectioneries, expertly made by us. Alongside our trademarked Palet de Fourvière and Amandes de Bellecour you will find Pralines roses in this signature assortment.
Made in France
36.00 €
210g Box
This product is currently not available.
Ingredients
Pink Pralines: Ferragnes almonds, caster sugar, glucose syrup, honey, vanilla pods, orange blossom extract. Almonds, Possible traces of flour and milk. Amandes de Bellecour: Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio marzipan: Almonds, sugar, Sicilian (Bronte) pistachios, glucose syrup, sorbitol, inverted sugar, kirsch. Orange marzipan: Lauranne almonds, crystallised oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, inverted sugar, Grand Marnier. Almond praline: Almonds, sugar, cacao butter. Almonds, pistachios, possible traces of flour and milk. Palets de Fourvière: Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum. Hazelnuts, milk, eggs, possible traces of flour, nuts. Kalougas: Bresse cream, sugar, glucose syrup, AOC Bresse butter, inverted sugar, pure cacao paste, mocha coffee beans, Bourbon vanilla pods, Ferragnes almonds, Piedmont hazelnuts, Franquette walnuts, fleur de sel salt. Almonds, hazelnuts, walnuts, milk, possible traces of flour. Merveilleux de Lyon: Sugar, glucose syrup, hazelnuts, almonds, cream, butter, cacao paste, honey, egg whites, pistachio paste, pistachio, coffee.
Allergens
Nuts, milk. Possible traces of gluten.
Conservation
Four weeks after purchase and store at a temperature below 20°C, in a dry place.
130x40x130mm - 210g - 171.43 €/kg - Reference: P-001143 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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