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Tall Easter Egg Paon Milk 18cm - Filled, 700g
Tall Easter Egg Paon Milk 18cm - Filled, 700g

Tall Easter Egg Paon Milk

Milk Chocolate 43%,filled With Assorted Easter Chocolate

Dominique Clerc signs an Easter collection "Grandes traditions" in homage to the classic molding, the use of iron molds requires a traditional know-how. These old molds decorated with birds in relief are filled with folded homemade eggs, praline and chocolate fritures made by us. Product available in click and collect and in store.

France

Made in France

Soy-free Chocolates & Treats

80.00 €

18cm - Filled, 700g

This product is currently not available.

Ingredients

Cocoa min. 43% sugar, cocoa butter, whole milk powder,cocoa mass, vanilla, sunflower lecithin. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Milk chocolate fries 43% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Milk chocolate praline fries: Milk chocolate 43% (Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, sunflower lecithin). Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.

Allergens

Nuts, milk, gluten

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

125x180x125mm - 700g - 114.29 €/kg - Reference: P-001105 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Since 1917

The History of a century-old chocolate factory created in 1917

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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