Easter

Dominique Clerc, Master chocolatier signs a new collection of “great traditions” eggs for Easter.

This collection highlights an ancestral know-how through the use of old molds decorated with birds in relief. Young and old alike will be able to taste our delicious chocolate treasures in complete freedom.

Éditions Limitées

Lionceaux de Lyon Dark & Milk
70% Dark Chocolate And 43% Milk Chocolate Cubs With Almond-Hazelnut Praline Filling
18 Pieces
22.00€
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Lionceaux de Lyon Milk
43% Cocoa Milk Chocolate Cubs Filled With Almond-Hazelnut Praline
18 Pieces
22.00€
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Lionceaux de Lyon Dark
70% Dark Chocolate Cubs With Almond-Hazelnut Praline Filling
18 Pieces
22.00€
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Spécialités

Palets de Fourvière®
A creamy, chocolatey praline of Piedmont hazelnuts, wrapped in a fine meringue.
Box of 64 pieces
102.00€
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Amandes Bellecour®
A thin, almond nougatine shell, filled and covered in meringue.
Box of 40 pieces
98.00€
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Specialty Assortment
Palets de Fourvière® And Amandes Bellecour® In Gourmet Boxes
Box of 52 pieces
100.00€
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